More taste, less waste

1. Start fresh

Choosing the freshest fruits and vegetables is the first step towards extending their shelf life at home. Select your produce carefully, ensuring your greens are rich in colour and avoiding any limp or yellow leaves. Give root vegetables a gentle squeeze and look out for those pesky soft spots. As for fruits, they should feel weighty in your hand and vibrant in appearance, free from blemishes and dents. Remember, the fresher your produce is when you bring it home, the longer it will last.

3. Know how moisture can affect your food

We all know that keeping food cold helps it stay fresh longer. But what's not as widely known is that humidity plays a big role in extending the shelf life of food. Haier's Humidity Zone drawers are designed to maintain the right humidity and reduce condensation, ideal for keeping your leafy greens crisp and fresh. Our humidity control system, unlike typical "crisper drawers", features a plant fibre membrane that acts like a sponge. It adjusts humidity levels, absorbing and releasing moisture as needed. The result? Fruits and vegetables that last twice as long while preserving their fresh look and taste!

When it comes to preserving freshness and taste, each fruit and vegetable has its unique storage needs—some needing refrigeration, others not. Haier's fridges are equipped with Switch Zone™ flexibility. This convenient technology lets you easily convert a freezer compartment to extra fridge space, or choose any temperature between -18°C and +5°C with the touch of a button.