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More taste, less waste

There is nothing like stocking your fridge with fresh produce after a successful grocery shop—everything you need to fuel you and your family for the week ahead. However, keeping those perishables perky once you get them home can be a real challenge. Maximising the shelf-life of your produce is both an art and a science. There is so much to consider from balancing humidity and condensation, to controlling air exposure and moisture.

Here are five handy tips on how to get the most out of your fresh fruit and vegetables, minimising food waste.

A father and daughter bringing fresh greens into the kitchen

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