Why switching to induction is the smart move?

From the breakfast rush to late-night snacks, the one-pot wonder to the Sunday roasts, your kitchen can be the busiest room in the house.

The right tools in this space really do make a difference, and an induction cooktop can be - quite honestly - a bit of a game changer.

If you’re cooking on a dodgy old electric element or a temperamental gas hob, you’ll find induction significantly quicker, safer, and more reliable. Upgrading is far less hassle than you might think, and once you’ve switched, you’ll wonder why you waited so long.

How does induction even work?

Short answer: magnets. Slightly longer answer: A coil under the glass creates a magnetic field that heats the base of your pan directly. Because the pan itself becomes the heating element, more of the energy is directed straight into cooking, rather than into the air around it.

It’s a super energy-efficient way to cook. It gives you instant heat and precise control, without the open flames or glowing red rings.

Why more Australians / Kiwis are jumping on board

Pot boiling water on induction cooktop with 20–40% faster than gas text

Speed that makes weeknights easier

Induction heats up fast. In fact, it can boil water around
20-40% faster than gas.* So when you’re scrambling after sports one night and everyone’s crying out, “What’s for dinner?” You’re not left waiting on a sluggish stovetop.

Energy efficiency comparison of induction, ceramic and gas cooktops

Kind to your pocket and the planet

Induction transfers up to about 90% of its energy into the pot. Traditional electric tops manage roughly half that, and gas hobs are even worse. Less heat wasted only means good things for your monthly power bill, and the planet.

Family in kitchen near induction cooktop

Safer for the family

Induction only heats the pot, not the whole cooktop. The area under the pan can still get warm, but it cools quickly. Compared to electric and gas cookers, it can be a much safer option when you have little helpers joining you in the kitchen. Plus, unlike gas hobs, induction doesn’t release gases like nitrogen dioxide into the air. This helps keep your indoor air cleaner and healthier for everyone.

Hand wiping induction cooktop surface clean

Wipe-and-go cleaning

A cooler cooktop also means any spills or overflows don’t get the chance to bake on. Some models also have an overspill alert, so you can act quickly. No more overly enthusiastic scrubbing and scratching the surface. A quick, gentle wipe with a damp cloth is all you need.

Precision you can taste

Induction is not just powerful, it’s also precise. It’s easy to establish a low, consistent temperature for melting chocolate or preparing sauces. Slide a finger along the controls, and the temperature shifts instantly.

A tidy look that delivers

Induction cooktops have a sleek and straightforward look, which lines up with most standard benchtop cut-outs. It won't crowd your bench or steal the spotlight, but it will make your kitchen feel less cluttered and more pulled-together, especially with black and grey options.

What else can induction do?

Beyond speed and control, many induction cooktops often come with a stack of smart features that make everyday cooking even easier.

Haier’s best induction cooktops include handy extras like:

Flexi Zone

Seamlessly join cook zones together so you can cook with pots of all shapes and sizes.

Hob-to-Hood

The cooktop and rangehood talk and adjust air extraction automatically.

SmartHQ™ app

Check settings, get alerts, and integrate with other Haier appliances in your home.

Boost Function

Deliver extra power to a cooking zone for boiling water or searing steaks.

These features aren’t gimmicks. They make everyday cooking feel less chaotic and a whole lot more enjoyable.

Will an induction cooktop work in my home?

If you already have a standard electric cooktop, chances are an induction cooktop will slot right into the same space, without any dramas. However, it is important to check with your electrician how your house is wired.

If your home isn’t wired for a high-current appliance, that doesn’t mean it's game over. Low Current Induction Cooktops like the Haier’s 60cm 500 Series Induction Cooktop are designed to run on a standard 15- or 20-amp circuit, so you can skip the switchboard upgrade and save on installation costs. This makes it a smart choice for older villas, smaller apartments, or a quick kitchen refresh.

Ready to make the switch?

If you’re interested in learning more about the benefits of the Haier induction cooktop range, visit us online or head into your local retailer and ask to take a closer look.

Whether you’re cautiously curious or ready to upgrade, getting hands-on is the best way to find what suits your style.

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Why switching to induction is the smart move?

How does induction even work?